“Chef Vu was great! Extremely knowledgeable and he demonstrated how to make a number of transitional dishes, including my favourite, Morning Glory. The cooking class ended with a feast for lunch and a traditional egg coffee (delicious!). Chef Vu even emailed us all the recipes we cooked. My friend and I had a great time!”

“A great morning of visiting the market before ‘helping’ to cook a delicious 3- course meal. The ingredients were top notch and so fresh. Very well presented and hosted by a really friendly crew. We’ll see if we can replicate it back home now 🤣😉. Thank you”